Wishbone was founded in 2020 and, like so many great ideas, was dreamt up at our kitchen table.
As passionate home cooks, we’d been making our own stocks and bone broths for years.
The emergence of Covid was a reminder of the importance of living a healthy lifestyle and maintaining a strong immune system.
It was during this time that we decided to start producing our bone broth commercially and Wishbone was born.
Today, we produce a range of premium, heat-and-serve products for households that don’t want to compromise on flavour or nutrition.