How to Use
Wishbone Broth
This is your easiest option. Just pop a pan on the hob and gently bring your broth to a simmer (or use a microwave). You’ll have a healthy breakfast, lunch or snack in minutes.
Wishbone makes a tasty base for a quick home-made soup. You can use up leftovers – throw in herbs, spices, veg, meat, noodles … anything, really. Making something yourself is so satisfying.
Wishbone is your secret weapon for extra flavour and texture in all sorts of dishes. Cook basics like rice, pasta and noodles in it. Or add broth to casseroles, stir-fries, sauces and more.
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